MEJORAMIENTO CAMINO RURAL PEATONAL SECTOR SALON COMUNAL ALDEA PAXOCOL.

  • Descripción
  • Ficha Técnica
  • Comentarios
  • Localización
  • Documentos

DESCRIPCIÓN DEL PROYECTO:

EL proyecto consiste en la construcción de 527.00 Metros cuadrados de Pavimento con resistencia de 4000 PSI (280 kg/cm2) con un espesor de 0.10 metros, colocado sobre una sub-base granular, esto beneficiara a todas las personas de la comunidad, así también a todos los habitantes de las comunidades aledañas, Es importante mencionar que uno de los recursos con que se cuenta, es la buena voluntad de sus habitantes a apoyar el proyecto, vigilando que todos los recursos sean bien aprovechados para la ejecución del mismo.

 

OBJETIVO GENERAL:

  • Contar con 527.00 metros cuadrados de fundición de concreto rígido espesor de 0.10 mt, en el Sector Salón Comunal, Aldea Paxocol, Patzité, Quiché. 
  •  Que los habitantes beneficiados puedan transportar con facilidad sus productos, insumos y satisfactores en un 95%. 
  •  Contar con vías adecuadas dentro del territorio del municipio de Patzité que permita no aumentar el costo en transporte de personas y artículos (insumos, productos y satisfactores; así como personas). 
  • Contar con el financiamiento del Gobierno Central  
  • Contar con el financiamiento de la Municipalidad.  
  • Contar con el financiamiento de la Comunidad

 

OBJETIVOS ESPECIFICOS:

  • Mantener y reducir los costos de transporte, para facilitar la adquisición de insumos, satisfactores y comercialización de la producción agrícola del Sector Salón Comunal.
  •  Reducir y disminuir la pobreza y la desnutrición en el Sector.
  • Resolver el problema del mejoramiento de la vía de acceso en el SECTOR SALÓN COMUNAL, ALDEA PAXOCOL, PATZITÉ, QUICHÉ. Para fomentar el equipamiento social de la comunidad. 
  •  Promover la organización y participación de las personas del Sector, para que velen por el mantenimiento y funcionamiento del camino.

 

 

FOTOGRAFIA DEL PROYECTO :

 

 

 

FICHA TECNICA

  • NOG: 13283030
  • SNIP: 244953
  • SMIP: 0389
  • EXPEDIENTE: 0123
  • LOCALIZACION: ALDEA PAXOCOL, SECTOR SALON COMUNAL, PATZITE, QUICHE
  • CONTRATO: 4-2020
  • SUSCRIPCION CONTRATO: Lunes, 26 Octubre 2020
  • FECHA INICIO: Viernes, 13 Noviembre 2020
  • NIT CONTRATISTA: 77083660
  • ENCARGADO DE LA OBRA: CONSTRUCTORA RIOS
  • MONTO CONTRATADO: Q.249,000.00
  • PORCENTAJE DE ANTICIPO: 49,800.00
  • APORTE CODEDE: Q.
  • APORTE MUNICIPAL: Q.249,000,00
  • APORTE COMUNITARIO: Q.00.00
  • MONTO FINAL: Q.249,000,00
  • ESTADO: FINALIZADO

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    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

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    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

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