MEJORAMIENTO CAMINO RURAL PEATONAL SECTOR SALON COMUNAL ALDEA PAXOCOL.

  • Descripción
  • Ficha Técnica
  • Comentarios
  • Localización
  • Documentos

DESCRIPCIÓN DEL PROYECTO:

EL proyecto consiste en la construcción de 527.00 Metros cuadrados de Pavimento con resistencia de 4000 PSI (280 kg/cm2) con un espesor de 0.10 metros, colocado sobre una sub-base granular, esto beneficiara a todas las personas de la comunidad, así también a todos los habitantes de las comunidades aledañas, Es importante mencionar que uno de los recursos con que se cuenta, es la buena voluntad de sus habitantes a apoyar el proyecto, vigilando que todos los recursos sean bien aprovechados para la ejecución del mismo.

 

OBJETIVO GENERAL:

  • Contar con 527.00 metros cuadrados de fundición de concreto rígido espesor de 0.10 mt, en el Sector Salón Comunal, Aldea Paxocol, Patzité, Quiché. 
  •  Que los habitantes beneficiados puedan transportar con facilidad sus productos, insumos y satisfactores en un 95%. 
  •  Contar con vías adecuadas dentro del territorio del municipio de Patzité que permita no aumentar el costo en transporte de personas y artículos (insumos, productos y satisfactores; así como personas). 
  • Contar con el financiamiento del Gobierno Central  
  • Contar con el financiamiento de la Municipalidad.  
  • Contar con el financiamiento de la Comunidad

 

OBJETIVOS ESPECIFICOS:

  • Mantener y reducir los costos de transporte, para facilitar la adquisición de insumos, satisfactores y comercialización de la producción agrícola del Sector Salón Comunal.
  •  Reducir y disminuir la pobreza y la desnutrición en el Sector.
  • Resolver el problema del mejoramiento de la vía de acceso en el SECTOR SALÓN COMUNAL, ALDEA PAXOCOL, PATZITÉ, QUICHÉ. Para fomentar el equipamiento social de la comunidad. 
  •  Promover la organización y participación de las personas del Sector, para que velen por el mantenimiento y funcionamiento del camino.

 

 

FOTOGRAFIA DEL PROYECTO :

 

 

 

FICHA TECNICA

  • NOG: 13283030
  • SNIP: 244953
  • SMIP: 0389
  • EXPEDIENTE: 0123
  • LOCALIZACION: ALDEA PAXOCOL, SECTOR SALON COMUNAL, PATZITE, QUICHE
  • CONTRATO: 4-2020
  • SUSCRIPCION CONTRATO: Lunes, 26 Octubre 2020
  • FECHA INICIO: Viernes, 13 Noviembre 2020
  • NIT CONTRATISTA: 77083660
  • ENCARGADO DE LA OBRA: CONSTRUCTORA RIOS
  • MONTO CONTRATADO: Q.249,000.00
  • PORCENTAJE DE ANTICIPO: 49,800.00
  • APORTE CODEDE: Q.
  • APORTE MUNICIPAL: Q.249,000,00
  • APORTE COMUNITARIO: Q.00.00
  • MONTO FINAL: Q.249,000,00
  • ESTADO: FINALIZADO

10897 comentarios

  • Enlace al Comentario Juniorrah Viernes, 08 Noviembre 2024 01:03 publicado por Juniorrah

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    Hey all!

    I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

    It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.

    I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

    If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

    Anyone else here experimenting with it?

    Would love to hear how you’re using it!

  • Enlace al Comentario Juniorrah Jueves, 07 Noviembre 2024 22:59 publicado por Juniorrah

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    Hey everyone!

    I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.

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    It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.

    I also read that Ceylon cinnamon has health benefits, so it’s a win-win!

    If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.

    Anyone else here loving Ceylon cinnamon in their recipes?

    I’d love to hear your favorites!

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    https://canvas.instructure.com/eportfolios/3289321/jasperxvhy798/Ceylon_Cinnamon_Powder_for_Flavoring_Beverages


    Hey all!

    I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

    It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.

    I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

    If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

    Anyone else here experimenting with it?

    Would love to hear how you’re using it!

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    Hey everyone!

    I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.

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    It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.

    I also read that Ceylon cinnamon has health benefits, so it’s a win-win!

    If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.

    Anyone else here loving Ceylon cinnamon in their recipes?

    I’d love to hear your favorites!

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    Hey all!

    I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

    It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.

    I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

    If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

    Anyone else here experimenting with it?

    Would love to hear how you’re using it!

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